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Chipotle stands out for its clear, documented food safety protocols and robust staff training, making it one of the more reliable fast-casual options for gluten-free diners. While it's not a dedicated gluten-free facility, their HACCP-based systems, ServSafe certifications, and regular audits (including by Ecolab) show a strong commitment to minimizing cross-contamination risks. The build-your-own menu lets you skip the flour tortillas entirely and stick with bowls or salads—just be sure to communicate your needs so staff can change gloves and use fresh utensils. For celiacs who crave control and transparency, Chipotle delivers peace of mind along with that signature cilantro-lime zing.
Chipotle Mexican Grill is a restaurant offering gluten-free options. Chipotle stands out for its clear, documented food safety protocols and robust staff training, making it one of the more reliable fast-casual options for gluten-free diners.
Chipotle emphasizes its comprehensive food safety protocols, including HACCP systems and advanced technology like electronic traceability.
The restaurant's management team is highly trained, with mandatory ServSafe certification and quarterly food safety training for staff.
Chipotle's dedicated supply chain oversight involves unannounced inspections and microbiological testing to ensure ingredient safety.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Chipotle Mexican Grill has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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