Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Thai Taste brings classic Thai flavors to Charlotte, and while their Pad Thai and fried rice can be made gluten-free, the experience for celiac diners is a bit of a mixed bag. There’s no dedicated gluten-free menu or facility, but you can flag a gluten allergy when ordering online—a small reassurance if you’re used to having to repeat yourself three times at most places. Still, shared kitchens and sauces like soy or oyster mean cross-contamination risks linger, so true peace of mind is hard to come by here. If you’re adventurous and able to have an honest chat with the staff about your needs, it’s possible to enjoy a meal safely—but for those who need absolute certainty, this spot may leave you wishing for more robust protocols.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback highlights the availability of gluten-free options like Pad Thai and Fried Rice.
• Customers appreciate the online allergy marking feature, which helps identify safe choices.
• There is no dedicated gluten-free facility, so cross-contamination is a potential concern.
• Restaurant has a long-standing reputation in Charlotte since 1988.
• Community reports suggest good accommodating staff and clear allergy options when ordering online.
Important considerations for celiac diners
Given that the restaurant is not dedicated gluten-free and cross-contamination risks exist, it may not be suitable for highly sensitive individuals. However, some celiac customers have eaten safely by marking allergy options and choosing specific dishes.
Is Thai Taste completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that the restaurant is not dedicated gluten-free and cross-contamination risks exist, it may not be suitable for highly sensitive individuals. However, some celiac customers have eaten safely by marking allergy options and choosing specific dishes.
Get personalized dining recommendations and real-time safety updates