Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Gluten Free Goddess Bakery is an absolute haven for anyone with celiac disease or gluten sensitivity—every single thing they bake is 100% gluten-free, and the facility itself is dedicated and certified by the Celiac Sprue Association. That means you can finally stop worrying about cross-contact and just enjoy their legendary, pillowy cookies (like the big soft chocolate chip or vegan snickerdoodle) without a second thought. The bakery’s entire vibe is about thoughtful sourcing and ingredient integrity, so you get cookies that taste like your grandma made them, only totally safe for celiacs. Honestly, it’s the kind of place where you feel seen, welcomed, and—maybe best of all—completely safe to indulge.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is highly trusted within the gluten-free community, with certification from the Celiac Sprue Association.
• Customer feedback emphasizes the consistent safety and quality of their gluten-free baked goods.
• The bakery is praised for its dedicated gluten-free facility and use of high-quality, sustainably sourced ingredients.
• Located in Los Angeles with convenient access via Uber.
• Offers a variety of baked goods including cookies, brownies, and snacks.
• Strong community support and charitable donations enhance its reputation.
Important considerations for celiac diners
Customer feedback indicates that the bakery's dedicated gluten-free facility and strict safety measures make it suitable for highly sensitive individuals, including those with celiac disease.
Is Gluten Free Goddess Bakery completely gluten-free?
Yes! Gluten Free Goddess Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Customer feedback indicates that the bakery's dedicated gluten-free facility and strict safety measures make it suitable for highly sensitive individuals, including those with celiac disease.
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