Wild Living Foods

Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.

105 East 8th Street
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Wild Living Foods is a rare haven for anyone with celiac disease—every single bite is 100% gluten-free, thanks to their dedicated facility and entirely plant-based, organic menu. It's honestly such a relief to walk into a place and know you can order anything without that familiar knot of worry. Their creative dishes, like buckwheat banana pancakes and flax cracker hummus, mean you’ll never get stuck with the same-old salad routine. While a handful of guests have reported inconsistent food quality or service, most celiacs appreciate the peace of mind and the vibrant range of options—just ask for ingredient sourcing details if you’re sensitive to cross-contact in bulk goods like nuts or seeds.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Open daily from 7 AM to 11 PM
Offers a variety of healthy, vegan, and raw options
Community validation and dedicated facility reinforce trust

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Wild Living Foods operates a fully dedicated gluten-free kitchen, ensuring a high standard of safety for celiac diners.

Community reviews frequently mention the restaurant's commitment to gluten-free and vegan options, with many customers feeling confident in the safety of their food.

Open daily from 7 AM to 11 PM

Offers a variety of healthy, vegan, and raw options

Community validation and dedicated facility reinforce trust

Service Quality Rating
4.0/5Staff are generally knowledgeable about gluten-free needs and protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and positive community feedback make it suitable for highly sensitive individuals, though occasional community reports highlight the importance of verifying safety at the time of visit.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Wild Living Foods completely gluten-free?

Yes! Wild Living Foods is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and positive community feedback make it suitable for highly sensitive individuals, though occasional community reports highlight the importance of verifying safety at the time of visit.

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