Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Wild Living Foods is a rare haven for anyone with celiac disease—every single bite is 100% gluten-free, thanks to their dedicated facility and entirely plant-based, organic menu. It's honestly such a relief to walk into a place and know you can order anything without that familiar knot of worry. Their creative dishes, like buckwheat banana pancakes and flax cracker hummus, mean you’ll never get stuck with the same-old salad routine. While a handful of guests have reported inconsistent food quality or service, most celiacs appreciate the peace of mind and the vibrant range of options—just ask for ingredient sourcing details if you’re sensitive to cross-contact in bulk goods like nuts or seeds.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Wild Living Foods operates a fully dedicated gluten-free kitchen, ensuring a high standard of safety for celiac diners.
• Community reviews frequently mention the restaurant's commitment to gluten-free and vegan options, with many customers feeling confident in the safety of their food.
• Open daily from 7 AM to 11 PM
• Offers a variety of healthy, vegan, and raw options
• Community validation and dedicated facility reinforce trust
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and positive community feedback make it suitable for highly sensitive individuals, though occasional community reports highlight the importance of verifying safety at the time of visit.
Is Wild Living Foods completely gluten-free?
Yes! Wild Living Foods is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and positive community feedback make it suitable for highly sensitive individuals, though occasional community reports highlight the importance of verifying safety at the time of visit.
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