Best Gluten Free Italian in Los Angeles

Ecco Un Poco is that rare spot where you can finally let your guard down—everything, from the cones to the cannoli, is 100% gluten-free and made in a dedicated facility. The owners' personal connection to gluten intolerance shines through in their careful, transparent approach; there's real joy in knowing you don't have to ask which flavors are safe because, honestly, they're all safe. Expect vibrant, authentic gelato and hand-crafted pastries (that tiramisu! those brownies!) with zero risk of cross-contamination—just pure delight for anyone who knows how stressful dessert can be with celiac. If you've ever longed for a true Italian gelato shop experience without the worry, this place is a little slice of gluten-free heaven.

Wild Living Foods is a rare sanctuary for celiac diners—a fully dedicated gluten-free, vegan kitchen right in downtown LA. Every dish, from the buckwheat banana pancakes to the inventive kelp noodle pastas, is crafted without a hint of gluten, so you can finally exhale and just enjoy your meal. The menu bursts with fresh produce, vibrant flavors, and creative plant-based twists (those flax crackers and coconut wraps deserve their own fan club). While service can be inconsistent and a few folks have voiced worries about ingredient sourcing or possible reactions, the absence of wheat in the entire facility offers a level of relief that's almost unheard of elsewhere. If you crave variety and want to eat freely without grilling staff about every morsel, this is one spot that truly gets what gluten-free living means.

Pizza Cafe LA offers a surprisingly safe gluten-free pizza experience, especially praised by celiac diners. The owner, Diego, takes notable precautions, including making gluten-free dough separately and using imported gluten-free flour from Italy. While the environment isn't officially dedicated gluten-free, the attentive care and positive reviews make it a standout option for those with gluten sensitivities. Just remember, for strict celiacs, cross-contamination risks still exist, but this place seems to go above and beyond to minimize them.