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Ecco Un Poco

8318 West 3rd Street
$$100% GF

Is Ecco Un Poco Safe for Celiac Disease?

Based on community reports and the restaurant's own claims, Ecco Un Poco operates as a fully dedicated gluten-free facility with no cross-contamination reported. The staff is knowledgeable, and the menu items are prepared with homemade, gluten-free ingredients, supporting a safe environment for celiac diners.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Ecco Un Poco is that rare spot where you can finally let your guard down—everything, from the cones to the cannoli, is 100% gluten-free and made in a dedicated facility.

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About This Restaurant

Ecco Un Poco is a 100% gluten-free Italian spot. You’ll find it at 8318 West 3rd Street in Los Angeles, CA.

Menu Highlights

  • Gelato
  • Waffle cones

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant is reported to be a fully dedicated gluten-free facility with no cross-contamination issues. Reviews from highly sensitive celiacs confirm it is safe for those with severe gluten reactions.

More in Los Angeles

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Frequently Asked Questions

Is Ecco Un Poco Completely Gluten-Free?

Yes! Ecco Un Poco is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Ecco Un Poco is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025