Ecco Un Poco

8318 West 3rd Street

$$100% GF

Celiac Safety Score

100

Excellent for Celiac

Ecco Un Poco is that rare spot where you can finally let your guard down—everything, from the cones to the cannoli, is 100% gluten-free and made in a dedicated facility. The owners' personal connection to gluten intolerance shines through in their careful, transparent approach; there's real joy in knowing you don't have to ask which flavors are safe because, honestly, they're all safe. Expect vibrant, authentic gelato and hand-crafted pastries (that tiramisu! those brownies!) with zero risk of cross-contamination—just pure delight for anyone who knows how stressful dessert can be with celiac. If you've ever longed for a true Italian gelato shop experience without the worry, this place is a little slice of gluten-free heaven.

About This Restaurant

Ecco Un Poco is a 100% gluten-free Italian spot. You’ll find it at 8318 West 3rd Street in Los Angeles, CA.

With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Ecco Un Poco is a dependable choice when you need peace of mind. Menu highlights include Gelato, Waffle cones, and Cannoli.

Menu Highlights

Gelato
Waffle cones
Cannoli
Brownies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant is highly praised for its 100% dedicated gluten-free facility, ensuring minimal cross-contamination.

Many reviews highlight the exceptional taste and quality of the gelato and desserts, with several customers calling it the best in the area.

The owners are consistently described as friendly, caring, and knowledgeable about gluten-free needs, which builds trust among celiac and gluten-sensitive customers.