Sunset Boulevard Frontage Road, Los Angeles, CA • Echo Park
Founder Anita Khalek, driven by her own gut illness, created a 100% dedicated gluten-free kitchen.
We last checked this spot on May 29, 2026 · Sansglu Editorial
The Sansglu take
The place
Levantine kitchen with a fully dedicated gluten-free operation end to end. Separate baking and cooking equipment, owner-driven commitment to food sensitivity, organic ingredients throughout.
The gluten-free setup
100% dedicated GF kitchen with separate prep surfaces, equipment, and fryer. Staff trained on celiac protocols. Every item on the menu is gluten-free by default.
What to order
Mezze is the way in: hummus, the mixed grill, and the flatbread you almost never get to order gluten-free. Save room for the bake shop case up front.
The move
Levant runs a 100% gluten-free kitchen that is also soy-free and organic, built so celiac guests can order the whole menu, flatbreads and pastries included. It is part bistro and part bakery, so you can sit for a meal or grab bread to take home.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
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