1620 Sunset Boulevard, Los Angeles, CA • Echo Park
Walking into Honey Hi feels like discovering a hidden treasure—this is what happens when a restaurant commits completely to celiac safety from day one.
We last checked this spot on June 18, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free kitchen doing breakfast bowls and buckwheat sourdough. Staff trained on celiac protocols, runs the whole operation GF-only with separated prep zones.
The gluten-free setup
Fully dedicated gluten-free kitchen with separate prep areas. Dedicated fryer for GF items. Staff trained on celiac protocols throughout.
What to order
The grain bowls are the headline, built on clean ingredients, and the breakfast sandwich on house gluten-free bread is the sleeper order. The menu shifts with the season.
The move
Everything in the kitchen is gluten-free and refined-sugar-free, made with naturally gluten-free buckwheat and hazelnut flours instead of wheat, so the whole menu is safe. It is a daytime spot, good for a weekday lunch or a slow weekend breakfast.
Sansglu Editorial · Updated June 18, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
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