Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever dreamed of a place where you can order anything off the menu without second-guessing, Honey Hi is your sweet spot. This is a true 100% gluten-free kitchen—no gluten ever crosses the threshold—so celiacs can relax and just enjoy food for once. The menu is packed with vibrant, nourishing options like buckwheat pancakes, sourdough toast, and hearty bowls, all crafted from carefully sourced, naturally gluten-free ingredients. It's the kind of spot where you feel genuinely cared for, not just accommodated—a rare find that delivers both peace of mind and flavor.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contact risk.
• Community reviews consistently praise the safety and quality of the gluten-free offerings.
• Many reviewers, including those with celiac disease, express high confidence in the restaurant's safety and food quality.
• Restaurant offers a variety of gluten-free options including baked goods, bowls, and breakfast items.
• No on-site restroom, but nearby facilities are used by some reviewers.
• Prices are in line with healthy, specialty eateries, reflecting quality and dedication.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm the restaurant's dedication to safety, including a completely gluten-free kitchen and knowledgeable staff, making it suitable for those with severe sensitivities.
Is Honey Hi completely gluten-free?
Yes! Honey Hi is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm the restaurant's dedication to safety, including a completely gluten-free kitchen and knowledgeable staff, making it suitable for those with severe sensitivities.
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