707 North Pacific Coast Highway, Redondo Beach, CA • Redondo Beach
Chef Hiro Saito's expertise is applied in a dedicated gluten-free kitchen, producing pastries like brioche, croissants, and French toast.
We last checked this spot on May 29, 2026 · Sansglu Editorial
The Sansglu take
The place
Artisanal bake shop running a fully dedicated gluten-free kitchen. Every item on the menu is GF, from brioche to croissants, with separate equipment and trained staff working the protocols.
The gluten-free setup
Dedicated gluten-free kitchen with separate equipment and utensils throughout. Staff trained on celiac protocols. Dedicated fryer for any fried items.
What to order
Rice-flour pastries and cakes with a Japanese accent, light in a way wheat-flour baking never is. The sister shop a block away, Confections by Kirari West, is worth the extra stop.
The move
The whole bakery and kitchen are dedicated gluten-free, built around rice flour instead of wheat, so the entire case is safe. It anchors the South Bay, where dedicated gluten-free spots are rare, so it earns the drive to Redondo Beach.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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