
2295 Broadway, Oakland, CA • Uptown Oakland
Michelin Guide-listed Colombian kitchen in Oakland running a 100% gluten-free food menu, arepas, empanadas, and a trout ceviche anchor it.
We last checked this spot on August 13, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Parche is a Colombian spot in Oakland Uptown. Paul Iglesias operates this kitchen with a focus on regional small plates.
The gluten-free setup
The food menu is entirely gluten-free. The kitchen is fully dedicated to gluten-free preparation.
What to order
The ceviche with trout and mango leche de tigre is a primary option. Order the empanadas and arepas for a classic experience. Dessert includes ice cream. Ask about specific ingredients for bar drinks as those selections vary.
The move
Verify your cocktail choice with staff. The food remains your primary focus here.
Sansglu Editorial · Updated August 13, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
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