
2295 Broadway, Oakland, CA • Uptown Oakland
Michelin Guide-listed Colombian kitchen in Oakland running a 100% gluten-free food menu, arepas, empanadas, and a trout ceviche anchor it.
We last checked this spot on August 13, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
A Colombian restaurant in Oakland's Uptown, in the dining room that used to be Brown Sugar Kitchen. Parche is in the Michelin Guide and runs a 100% gluten-free food menu across the kitchen, owner Paul Iglesias has said so on record. The bar is a separate story: drinks are not all gluten-free, so ask before ordering a cocktail.
The gluten-free setup
The kitchen runs a dedicated gluten-free food menu, owner Paul Iglesias has said on record that everything coming out of the kitchen is GF. No separate fryer is documented. Bar drinks are not all gluten-free, so ask for the GF options before ordering a cocktail.
What to order
Arepas and empanadas anchor the menu. Patacones and the rotating ceviches (the Santa Marta runs trout with mango leche de tigre) are the moves.
The move
Ask your server which drinks are gluten-free before ordering from the bar. The food menu is GF throughout, but cocktails are not guaranteed.
Sansglu Editorial · Updated August 13, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
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