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Tardino Brother's

40 N Mentor Ave Pasadena
$$

Is Tardino Brother's Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, reported safe dining experiences, highlighting the owner's personal connection to celiac and the establishment's safety protocols.

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Celiac Safety Score

90
Excellent for Celiac
Reported celiac-safe

Tardino Brothers is a highly regarded Italian restaurant in Pasadena, celebrated for its extensive gluten-free menu and commitment to celiac safety.

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About This Restaurant

Tardino Brother's is a gluten-aware Italian restaurant. You’ll find it at 40 N Mentor Ave Pasadena in Pasadena, CA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Pizza
  • Chicken Parmesan

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Knowledgeable staff
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Reviewers consistently mention the restaurant's commitment to preventing cross-contamination and the owner's personal experience with celiac, making it suitable for highly sensitive individuals.

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Frequently Asked Questions

Is Tardino Brother's Completely Gluten-Free?

No, but they offer gluten-free options with a 90% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Tardino Brother's has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026