Yvonne's Vegan Kitchen
Is Yvonne's Vegan Kitchen Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, report safe experiences and highlight the bakery's dedicated gluten-free status and use of certified gluten-free ingredients.
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Yvonne's Vegan Kitchen is a dedicated gluten-free bakery that offers a wide range of vegan and gluten-free treats, including cakes, cookies, donuts, and more.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Yvonne's Vegan Kitchen is a 100% gluten-free restaurant. You’ll find it at 11 W Dayton St Pasadena in Pasadena, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Ginger molasses date cookies
- Oreo cake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of certified gluten-free ingredients
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's dedicated gluten-free status and use of certified gluten-free ingredients make it suitable for individuals with high sensitivity, although some caution is advised regarding oat products.
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Frequently Asked Questions
Is Yvonne's Vegan Kitchen Completely Gluten-Free?
Yes! Yvonne's Vegan Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Yvonne's Vegan Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: February 20, 2026