Cori Pastificio Trattoria

Gluten-free dining in San Diego, CA. Explore the gluten‑free menu, safety notes, and map.

2977 Upas St San Diego
Safety Overview

Celiac safety assessment and key features

87%
Good

Cori Pastificio Trattoria shines as a shining example of gluten-free safety in an Italian setting. The staff’s knowledge, marked GF items on the menu, and separate water and equipment for GF pasta make it a reliable choice. While it’s not a dedicated GF kitchen, their careful protocols and consistent positive reviews from celiac diners suggest they take cross-contamination seriously.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is not dedicated gluten-free but implements rigorous safety protocols.
Menu items are marked for gluten-free options, including pasta and salads.
The ambiance is warm and inviting, making it suitable for various occasions.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviewers highlight the restaurant's strong knowledge of celiac needs and allergy safety protocols.

• The restaurant offers house-made gluten-free pasta, often praised for its quality and taste.

• Staff are consistently described as knowledgeable and attentive to gluten-free and celiac safety, with some reviews noting dedicated equipment and separate water for GF pasta.

• The restaurant is not dedicated gluten-free but implements rigorous safety protocols.

• Menu items are marked for gluten-free options, including pasta and salads.

• The ambiance is warm and inviting, making it suitable for various occasions.

Service Quality Rating
5.0/5Staff are extremely helpful and knowledgeable about celiac and gluten-free needs, double-checking when unsure.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's safety measures—dedicated equipment, clear marking, staff training—make it suitable for highly sensitive diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cori Pastificio Trattoria completely gluten-free?

No, but they offer gluten-free options with a 87% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's safety measures—dedicated equipment, clear marking, staff training—make it suitable for highly sensitive diners.

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