Best Gluten Free Restaurants in San Diego

Starry Lane Bakery feels like an oasis for anyone with celiac disease—every single treat is made in a 100% gluten-free, top-10 allergen-free facility, so you can finally let your guard down. The team enforces a famously strict no-outside-food policy, and they're transparent about sourcing only ingredients with detailed allergen statements (no "may contain" drama here). From pillowy sandwich loaves to gooey brownies and perfectly golden pretzel rolls, it's the kind of place where you might actually tear up just realizing everything is safe. If you've ever felt left out at a bakery, Starry Lane will remind you what true peace of mind—and genuine joy—taste like.

You know that deep exhale you take when you realize you can finally relax? That’s El Tianguis Rolled Taquitos in a nutshell for celiacs. This is a truly dedicated gluten-free haven—no wheat, no cross-contact, just pure, bold Mexican flavors and the rare thrill of ordering absolutely anything on the menu. From crispy rolled taquitos and loaded nachos to churros that’ll make you wonder if you’re dreaming, every bite is safe and joyful. The staff understands allergies, the kitchen never sees gluten, and even the vegan options get their own fryer—so you can eat with confidence and maybe even a little giddy disbelief.

Choice Juicery is a breath of relief for anyone living with celiac disease—this spot is entirely, unequivocally gluten-free. The kitchen doesn’t just avoid gluten; it never allows it through the door, so you can finally put those cross-contact fears to rest. Every smoothie, toast, and snack is crafted with whole, plant-based ingredients and a clear passion for safe, clean eating. Honestly, there’s a palpable sense of freedom here—knowing you can order anything without the second-guessing is downright liberating.