You know that deep exhale you take when you realize you can finally relax? That’s El Tianguis Rolled Taquitos in a nutshell for celiacs. This is a truly dedicated gluten-free haven—no wheat, no cross-contact, just pure, bold Mexican flavors and the rare thrill of ordering absolutely anything on the menu. From crispy rolled taquitos and loaded nachos to churros that’ll make you wonder if you’re dreaming, every bite is safe and joyful. The staff understands allergies, the kitchen never sees gluten, and even the vegan options get their own fryer—so you can eat with confidence and maybe even a little giddy disbelief.
El Tianguis Rolled Taquitos is a 100% gluten-free Mexican spot. You’ll find it at 2810 El Cajon Boulevard in San Diego, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, El Tianguis Rolled Taquitos is a dependable choice when you need peace of mind. Menu highlights include Taquitos, Churros, and Tacos.
The restaurant is highly praised for its dedication to gluten-free food, with many reviews confirming it as a 100% gluten-free facility.
Multiple reviews emphasize the safety of the food, highlighting the use of dedicated gluten-free fryers and strict protocols to prevent cross-contamination.
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Yes! El Tianguis Rolled Taquitos is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, El Tianguis Rolled Taquitos is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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