Johann's Bakery
Celiac Safety Score
You know what? Johann’s Bakery is a rare comfort for anyone who’s ever felt that pang of bread envy. Every loaf comes from a 100% dedicated gluten-free facility—no wheat, no barley, no rye ever crossing the threshold—so celiacs can breathe easy and finally enjoy bread without second-guessing. The sheer variety, from cinnamon-raisin to jalapeño-cheese, means there’s genuinely something to crave for every mood, and the absence of preservatives or fillers just lets the fresh-baked aroma and flavor shine through. Honestly, when you’re tired of reading labels and grilling staff about cross-contamination, it’s a relief to find a place where safety isn’t just a feature—it’s the foundation.
About This Restaurant
Johann's Bakery is a 100% gluten-free restaurant. Find it in San, CA.
With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Johann's Bakery is a dependable choice when you need peace of mind. Menu highlights include Sunflower-Flax Bread, Jalapeno-Cheese Bread, and Cranberry-Walnut Bread.
Menu Highlights
- Sunflower-Flax Bread
- Jalapeno-Cheese Bread
- Cranberry-Walnut Bread
- Cinnamon-Raisin Bread
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Johann's Bakery is renowned for its dedicated 100% gluten-free facility, ensuring a high level of safety for celiac customers.
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Frequently Asked Questions
Is Johann's Bakery completely gluten-free?
Yes! Johann's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Johann's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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