Johann's Bakery
Is Johann's Bakery Safe for Celiac Disease?
All breads are made in a dedicated gluten-free bakery using separate, specialized equipment, with ingredients carefully weighed and processed to prevent cross-contamination, as confirmed by consistent customer feedback and the bakery's safety protocols.
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You know what? Johann’s Bakery is a rare comfort for anyone who’s ever felt that pang of bread envy.
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Johann's Bakery is a 100% gluten-free restaurant. Find it in San, CA.
Menu Highlights
- Sunflower-Flax Bread
- Jalapeno-Cheese Bread
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of separate and specialized equipment
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's strict dedicated facility and transparent safety measures make it suitable for highly sensitive celiac individuals.
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Frequently Asked Questions
Is Johann's Bakery Completely Gluten-Free?
Yes! Johann's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Johann's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025