Bivouac Ciderworks

3986 30th Street

$$100% GF

Celiac Safety Score

Excellent for Celiac

Bivouac Ciderworks isn’t just a cider lover’s dream—it’s a rare haven for celiacs who miss the comfort of real fried food and worry-free dining. As a fully dedicated gluten-free facility, every battered chicken sandwich, crispy fry, and pint of cider here is made without a trace of gluten, so you can finally let your guard down (and yes, indulge in those golden chicken tenders you’ve been craving). The staff genuinely “gets it”—they’re happy to walk you through the menu, answer ingredient questions, and their kitchen protocols are built from the ground up for safety. Honestly, it’s the sort of place that makes you feel normal again, whether you’re toasting on the patio or tackling a mountain of fries with friends. If you’ve ever felt left out at breweries or comfort food joints, this spot is your ticket back to the table—no second-guessing, just pure enjoyment.

About This Restaurant

Bivouac Ciderworks is a 100% gluten-free American spot. You’ll find it at 3986 30th Street in San Diego, CA.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Bivouac Ciderworks is a dependable choice when you need peace of mind. Menu highlights include Fried chicken sandwich, Fries, and Chicken tenders.

Menu Highlights

Fried chicken sandwich
Fries
Chicken tenders
Cider

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant has a dedicated gluten-free facility, including a dedicated fryer and kitchen space, which significantly enhances safety for celiac diners.

Community reviews consistently highlight the staff's knowledge and willingness to accommodate gluten-free needs, reinforcing trust in safety protocols.