Best Gluten Free American in San Diego

Bivouac Ciderworks isn’t just a cider lover’s dream—it’s a rare haven for celiacs who miss the comfort of real fried food and worry-free dining. As a fully dedicated gluten-free facility, every battered chicken sandwich, crispy fry, and pint of cider here is made without a trace of gluten, so you can finally let your guard down (and yes, indulge in those golden chicken tenders you’ve been craving). The staff genuinely “gets it”—they’re happy to walk you through the menu, answer ingredient questions, and their kitchen protocols are built from the ground up for safety. Honestly, it’s the sort of place that makes you feel normal again, whether you’re toasting on the patio or tackling a mountain of fries with friends. If you’ve ever felt left out at breweries or comfort food joints, this spot is your ticket back to the table—no second-guessing, just pure enjoyment.

Fig Tree Cafe Pacific Beach is a true sanctuary for anyone with celiac disease, thanks to its status as a dedicated 100% gluten-free facility. There’s a certain peace of mind that comes with knowing every bite—whether it’s their fluffy French toast, hearty breakfast sandwiches, or crispy fries from a dedicated fryer—was crafted without a speck of gluten in the building. The range of options is genuinely impressive and the staff seem to understand the subtle anxiety that can come with dining out gluten-free (if you’ve ever hesitated before ordering, you’ll get it). Sure, no place is absolutely perfect, but here you can finally set down your guard and just enjoy brunch like everyone else—no cross-contamination worries lurking in the background.