Fogo de Chao

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

377 Santana Row

Is Fogo de Chao Safe for Celiac Disease?

Based on community feedback and the restaurant's verified dedicated gluten-free facility, Fogo de Chao demonstrates a strong commitment to celiac safety. Staff are reported to be knowledgeable about gluten restrictions, and the use of dedicated kitchen space and equipment minimizes cross-contamination risks.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Fogo de Chão promises a Brazilian steakhouse adventure where celiac diners can finally breathe easy.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

Fogo de Chao is a gluten-aware restaurant. You’ll find it at 377 Santana Row in San Jose, CA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Gluten-free bread and buns
Assorted fire-roasted meats

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Separate equipment and flagged foods

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free facility, combined with community reports of strict safety measures and staff awareness, makes it suitable for highly sensitive celiac individuals. Continuous vigilance by staff further supports safety.