Gluten-Free Creations Bakery

San, CA

$100% GF

Celiac Safety Score

Excellent for Celiac

You know what? Walking into Gluten-Free Creations Bakery feels like finally finding that safe haven we all dream about. Founded by LynnRae Ries, a celiac herself, this spot isn’t just 100% gluten-free—it’s certified by both GFCO and recognized by the Celiac Sprue Association, so every loaf and cookie comes with real peace of mind. The menu is massive (breads, bagels, cakes, breakfast treats), and they’re up front about other allergens, which really helps if you’re juggling more than just gluten worries. There’s something downright reassuring about a place that takes safety this seriously and still manages to make you feel like family—because honestly, that’s pretty rare.

About This Restaurant

Gluten-Free Creations Bakery is a 100% gluten-free restaurant. Find it in San, CA. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Gluten-Free Creations Bakery is a dependable choice when you need peace of mind. Menu highlights include Awelicious Bread, Cinnamon Raisin Bagels, and Herb Loaf Bread.

Menu Highlights

Awelicious Bread
Cinnamon Raisin Bagels
Herb Loaf Bread
Confetti Cupcake

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The bakery is certified by GFCO and CSA, ensuring high safety standards for gluten-free products.

It operates in a dedicated, wheat-free facility with strict manufacturing practices to minimize cross-contact.

Many reviews highlight the exceptional taste and quality of their gluten-free baked goods, with some mentioning positive experiences for those with severe allergies.