739 Bridgeway, Sausalito, CA • Downtown Sausalito
A Sausalito tequileria on Bridgeway running a 100% gluten-free menu and kitchen, with hand-made corn tortillas, though its beer list still carries regular Corona and Modelo.
We last checked this spot on August 13, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Copita Tequileria y Comida sits on Bridgeway in downtown Sausalito, the modern Mexican restaurant chef Joanne Weir and owner Larry Mindel opened in 2012. Weir is still listed on Copita's team page today as Maestra de Cocina, and Mindel as Propietario. The kitchen runs a 100% gluten-free menu, stated directly on Copita's own site rather than a third-party badge alone.
The gluten-free setup
Copita's own menu carries a "100% gluten-free" tag across its lunch, dinner, dessert, and weekend brunch sections, and Verified Celiac Community Reviews separately lists the kitchen with a dedicated badge and an owner statement. Corn tortillas are made by hand in house. That claim is kitchen- and menu-scoped, not premises-wide: the bar still pours regular Corona, Pacifico, and Modelo alongside one gluten-free option, a Calrose Crisp Rice Lager, so a beer order needs a specific gluten-free request.
What to order
Quesabirria, the 24-hour carnitas, and the Blue Masa Huarache are the named draws on the current menu, all built on the hand-made corn tortillas.
The move
Ask for the Calrose Crisp Rice Lager by name if you want a gluten-free beer with dinner. The rest of the bottled beer list, Corona and Modelo included, is not gluten-free.
Sansglu Editorial · Updated August 13, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
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Evidence reviewed by Sansglu · sansglu.com