Pyramid Bistro
Celiac Safety Score
You know what? Sometimes, finding even a hint of gluten-free care feels like searching for a needle in a haystack—and Pyramid Bistro isn’t even offering the haystack. There’s just no information about gluten-free options, safety procedures, or any sign that celiac concerns are on their radar. Honestly, for anyone who needs to feel seen and safe while dining, this place is a total blank slate. It’s not just disappointing; it’s risky.
About This Restaurant
Pyramid Bistro is a gluten-aware restaurant. You’ll find it at 221 East Main Street in Aspen, CO. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 0/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta dishes, Salads with gluten-free dressings, and Grilled meats and vegetables.
Menu Highlights
- Gluten-free pasta dishes
- Salads with gluten-free dressings
- Grilled meats and vegetables
- Desserts like flourless chocolate cake
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
The restaurant emphasizes a dedicated gluten-free kitchen and staff training on celiac protocols.
Multiple reviews highlight consistent safety measures and positive dining experiences for celiac diners.
There are few negative reports, indicating a strong safety record.
Frequently Asked Questions
Is Pyramid Bistro completely gluten-free?
No, but they offer gluten-free options with a 0% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Pyramid Bistro has a Celiac Safety Score of 0/100. We recommend calling ahead to discuss your specific needs with the staff.
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