Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Carelli’s of Boulder offers a surprisingly robust gluten-free menu—think focaccia, pasta, pizza, risotto, and more—all in a lively Italian setting. What truly stands out for celiac diners is that one of the head chefs reportedly has celiac disease themselves and has helped overhaul the kitchen's gluten-free approach, leading to practices like separate pasta water and clear staff training on cross-contact. Still, it’s not a dedicated gluten-free facility and a handful of diners have experienced cross-contamination issues (including an accidental wheat noodle), so vigilance and clear communication with staff are essential. If you’ve been craving classic Italian comfort food without feeling like you’re rolling the dice every time you order, Carelli’s can deliver—but it’s not totally worry-free for the most sensitive among us.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate Carelli's offers a variety of gluten-free options, including pasta, pizza, risotto, and bread.
• Multiple reviews highlight staff knowledge and willingness to accommodate celiac needs, with some staff having personal celiac experience.
• Several reviewers mention that the gluten-free bread and pasta are delicious and comparable to gluten-containing versions.
• There are mixed reports about cross-contamination risks; some customers felt safe due to staff precautions, while others experienced adverse reactions.
• Restaurant has a strong community reputation and positive reviews for gluten-free dishes.
• Some customers experienced adverse reactions, highlighting the importance of caution.
Important considerations for celiac diners
Due to the absence of a dedicated gluten-free facility and no mention of strict cross-contamination controls, the restaurant may not be suitable for highly sensitive or strict celiac individuals despite positive reviews.
Is Carelli's of Boulder completely gluten-free?
No, but they offer gluten-free options with a 74% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the absence of a dedicated gluten-free facility and no mention of strict cross-contamination controls, the restaurant may not be suitable for highly sensitive or strict celiac individuals despite positive reviews.
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