Gondolier Italian Eatery

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

4800 Baseline Road
Safety Overview

Celiac safety assessment and key features

60%
Moderate

Gondolier Italian Eatery has a warm, nostalgic vibe and serves up classic Italian comfort food, including gluten-free pasta and pizza options that make you feel seen—at least on the surface. But here's the thing: while they mention gluten-free choices, there's no sign of a dedicated prep area or detailed cross-contamination protocols, which means celiac diners have to tread carefully. Staff seem friendly and attentive, but unless you can confirm extra precautions in person, there’s always that lingering question about shared kitchens. If you’re looking for a hearty meal and don’t have to be ultra-strict (or you’re willing to chat with the team about your needs), Gondolier brings plenty of old-school charm—but it’s not a worry-free haven for those who need airtight gluten safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant has a long history of community trust and family-oriented service.
Offers seasonal and special menu items that include gluten-free choices.
Positive feedback from celiac diners about safety and food quality.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a long-standing history of serving traditional Italian-American cuisine with a focus on family-friendly and casual dining.

• Multiple reviews highlight the availability of gluten-free pasta and pizzas, indicating an awareness of gluten sensitivities.

• Staff are described as knowledgeable and accommodating, with some reviews mentioning specific efforts to cater to gluten-free needs.

• The restaurant maintains dedicated gluten-free options, including separate preparation and serving practices, enhancing safety for celiac diners.

• The atmosphere is warm, welcoming, and nostalgic, contributing to a trustworthy and enjoyable dining experience.

• The restaurant has a long history of community trust and family-oriented service.

• Offers seasonal and special menu items that include gluten-free choices.

• Positive feedback from celiac diners about safety and food quality.

Service Quality Rating
4.0/5Staff are familiar with gluten-free options and attentive to dietary needs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews indicate that the restaurant has dedicated gluten-free options with proper handling procedures. Staff are knowledgeable, and there are no reports of cross-contamination issues, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gondolier Italian Eatery completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews indicate that the restaurant has dedicated gluten-free options with proper handling procedures. Staff are knowledgeable, and there are no reports of cross-contamination issues, making it suitable for highly sensitive individuals.

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