Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Hävenly Baked Goods is a dream come true for celiacs—this bakery is fully gluten-free, from the flour-dusted counters to the last crumb. Owner and baker Katarina is not just passionate about bread, but deeply connected with the celiac community, frequently collaborating with local advocacy groups and the Denver Celiac Association. There’s no wheat, rye, or barley in sight, so you can finally let your guard down and savor things like cinnamon raisin loaves or rustic herb breads without that lurking fear of cross-contact. It’s rare to find a place where every single product is safe and crafted with such warmth—Hävenly truly gets what it means to bake for folks who need absolute gluten freedom.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Hävenly Baked Goods partners closely with the Denver Celiac Association and participates regularly in gluten-free markets and events, demonstrating a strong commitment to celiac-safe practices.
• The bakery offers a dedicated gluten-free facility, with many reviews emphasizing the safety of their baked goods and the absence of gluten cross-contamination.
• Customer feedback highlights the high quality and authentic taste of Hävenly's gluten-free breads and baked goods, including popular items like Cinnamon Raisin Loaf and Rustic Herb Loaves.
• Staff are described as knowledgeable about gluten sensitivities, and the bakery actively promotes safe ordering practices, including pre-ordering and shipping options.
• Offers shipping of baked goods and mixes
• Participates in local gluten-free markets and events
• Provides detailed recipes and baking tips for home bakers
Important considerations for celiac diners
The bakery's dedicated gluten-free facility, combined with staff expertise and active community participation, makes it suitable for highly sensitive individuals.
Is Hävenly Baked Goods completely gluten-free?
Yes! Hävenly Baked Goods is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility, combined with staff expertise and active community participation, makes it suitable for highly sensitive individuals.
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