Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Jaipur Indian Restaurant stands out for its flavorful, authentic Indian cuisine and a menu that’s naturally rich in gluten-free choices—think fragrant curries, creamy kormas, and tandoori specialties served with fluffy basmati rice. They do call out gluten-free options and seem attuned to dietary needs, which is always reassuring when you’re tired of scanning menus for safe dishes. That said, this isn’t a dedicated gluten-free facility, and there’s no clear mention of separate prep areas or written cross-contamination protocols. If you’re highly sensitive, you’ll want to have a candid conversation with staff about your needs—because while the food’s comforting, the safety setup isn’t quite bulletproof.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customer feedback indicates that Jaipur Indian Restaurant offers a variety of gluten-free options, with some dishes explicitly prepared to accommodate celiac needs.
• Reviews highlight the restaurant's efforts to maintain separate preparation areas for gluten-free dishes, reducing cross-contamination risk.
• Ambiance is warm and inviting.
• Excellent catering services available.
• Parking validation adds convenience for diners.
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Reviewers note the careful handling of gluten-free dishes and the absence of cross-contact issues.
Is Jaipur Indian Restaurant completely gluten-free?
No, but they offer gluten-free options with a 58% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Reviewers note the careful handling of gluten-free dishes and the absence of cross-contact issues.
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