Kim and Jake's Cakes

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

641 South Broadway
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Kim and Jake’s Cakes isn’t just another gluten-free bakery—it’s the heart project of a family who truly gets it. Jake, one of the founders, was diagnosed with celiac disease himself, so every loaf, bun, and cookie is created in a 100% dedicated gluten-free facility with celiac safety in mind. They’re up front about their certified gluten-free status, their facility practices, and even the nuts and dairy used on site (so you’re not left guessing). Honestly, biting into their bread feels like reclaiming something you thought you’d lost forever—a little slice of normalcy, baked fresh and safe for our community.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The bakery has a strong community reputation, with testimonials praising the taste and safety of their products.
They have a comprehensive FAQ addressing shipping, storage, and allergen concerns, reflecting transparency and professionalism.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• All reviews highlight the restaurant's commitment to gluten-free safety, emphasizing a dedicated gluten-free facility and strict protocols.

• Customers consistently praise the exceptional taste and quality of the baked goods, especially the bread and cookies.

• Multiple reviews mention staff knowledge and confidence in handling gluten-free needs, providing reassurance to sensitive diners.

• The bakery has a strong community reputation, with testimonials praising the taste and safety of their products.

• They have a comprehensive FAQ addressing shipping, storage, and allergen concerns, reflecting transparency and professionalism.

Service Quality Rating
5.0/5Staff are knowledgeable and confident about gluten-free safety measures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict dedication to gluten-free baking, along with staff training and positive customer feedback, indicates it is highly suitable for individuals with high sensitivity or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Kim and Jake's Cakes completely gluten-free?

Yes! Kim and Jake's Cakes is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's strict dedication to gluten-free baking, along with staff training and positive customer feedback, indicates it is highly suitable for individuals with high sensitivity or celiac disease.

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