Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Sweet Sisters Bake Shop is that rare celiac dream—absolutely everything here is gluten-free, so you can order with total confidence and a little sigh of relief. Their dedicated facility means zero wheat, rye, or barley ever crosses the threshold, and the variety is honestly impressive: pillowy baguettes, inventive cakes like Herbs de Provence, and classic cupcakes that even gluten-eaters rave about. While oat flour is a staple in most recipes (heads up if that's a trigger for you), staff are happy to chat about other allergens and whip up nut-free or vegan treats by request. It’s the kind of place where you don’t just feel safe—you actually get to feel normal for a moment, which, let’s be real, is the true icing on the cake.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
• Community reviews consistently praise the safety and quality of the gluten-free baked goods.
• Many reviews highlight the exceptional taste and variety of cakes, cupcakes, and bread.
• The bakery is highly regarded within the celiac community.
• Customers appreciate the friendly staff and the consistent safety standards.
• Some products contain oats, so those with oat allergies should inquire further.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and positive reviews from highly sensitive individuals indicate it is suitable for those with severe gluten sensitivities or celiac disease.
Is Sweet Sisters Bake Shop completely gluten-free?
Yes! Sweet Sisters Bake Shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and positive reviews from highly sensitive individuals indicate it is suitable for those with severe gluten sensitivities or celiac disease.
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