Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Tandoori Grill offers a menu brimming with naturally gluten-free Indian classics—think creamy curries, smoky tandoori meats, and vibrant vegetarian dishes. But, here's the thing: while many items are labeled gluten-free and the staff can identify which dishes contain wheat, this isn't a dedicated gluten-free kitchen. Shared fryers and prep areas mean cross-contact is a real risk, especially for folks who react to even tiny traces. For celiacs who know their limits and can have a candid chat with the staff, there are some safe bets, but if you're highly sensitive, it's wise to proceed with extra caution (or maybe stick to simple rice and curry combos).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that Tandoori Grill has a strong reputation among celiac diners, with some reporting never having issues and others experiencing serious reactions.
• The restaurant is not a dedicated gluten-free facility, and there are concerns about cross-contact, especially since they do not use separate fryers for gluten-free items.
• Several reviews highlight that the staff can advise on safe choices, particularly when they use chickpea flour as a gluten-free alternative, which is promising for those with sensitivities.
• Fewer gluten-free options now available
• Not suitable for highly sensitive celiacs due to cross-contact concerns
• Some customers have had excellent experiences with careful ordering
Important considerations for celiac diners
While some staff members are knowledgeable and customers with moderate sensitivities have eaten safely, the lack of a dedicated gluten-free facility and reports of cross-contact make it unsuitable for highly sensitive or celiac individuals.
Is Tandoori Grill completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
While some staff members are knowledgeable and customers with moderate sensitivities have eaten safely, the lack of a dedicated gluten-free facility and reports of cross-contact make it unsuitable for highly sensitive or celiac individuals.
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