Marco's Coal Fired | Ballpark
Celiac Safety Score
Marco’s Coal Fired | Ballpark is a rare haven for celiacs craving authentic Neapolitan pizza without the gluten gamble. Their gluten-free pizzas are hand-mixed using Fioreglut flour (tested below 5ppm) and prepared in dedicated equipment—right down to a separate oven and utensils, with entirely separate topping stations. Staff training and written safety protocols go above and beyond, from dough prep to finished pie, so you can relax and just enjoy that elusive crisp-chewy crust. With gluten-free focaccia, wings, eggplant rollatini, and even dessert options—all handled with the same care—this spot feels like it was built for us, not just for “gluten-free” checkboxes.
About This Restaurant
Marco's Coal Fired | Ballpark is a 100% gluten-free restaurant. You’ll find it at 2129 Larimer Street in Denver, CO.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Marco's Coal Fired | Ballpark is a dependable choice when you need peace of mind. Menu highlights include Gluten-Free Margherita Pizza, Eggplant Rollatini (GF), and Jumbo Limoncello Chicken Wings (GF).
Menu Highlights
- Gluten-Free Margherita Pizza
- Eggplant Rollatini (GF)
- Jumbo Limoncello Chicken Wings (GF)
- Vibrant Arrosto Salad
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free kitchen with strict protocols to prevent cross-contamination.
Staff are trained specifically in gluten-free safety procedures, ensuring knowledgeable service.
The gluten-free dough is made with high-quality, tested ingredients, and prepared in dedicated equipment.
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Frequently Asked Questions
Is Marco's Coal Fired | Ballpark completely gluten-free?
Yes! Marco's Coal Fired | Ballpark is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Marco's Coal Fired | Ballpark is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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