Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Marco’s Coal-Fired Pizzeria isn’t just tossing gluten-free dough—they’re crafting an experience where celiacs can breathe a little easier. Their Fioreglut-based pizzas are hand-mixed in equipment reserved solely for gluten-free prep, stretched and topped in a separate area, and baked in a dedicated oven—yes, really, a whole oven just for us. Staff training and strict ingredient separation shine through every step, making the risk of cross-contact about as low as it gets outside a 100% GF facility. You can taste the care in every chewy, golden bite—and honestly, that first safe pizza crust crunch feels like a little victory.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant emphasizes its certification by the Associazione Verace Pizza Napoletana, ensuring authentic Neapolitan pizza preparation.
• It has a dedicated gluten-free dough process using high-quality, tested gluten-free flour, and employs strict protocols to prevent cross-contamination.
• Customer reviews frequently praise the gluten-free pizza for its flavor, texture, and safety, often mentioning the use of a dedicated oven.
• The staff is trained by renowned Italian pizza experts, and the restaurant maintains rigorous procedures to keep gluten-free items safe.
• Marco's has received numerous awards and recognitions for its quality and safety, reinforcing its reputation as a trusted gluten-free pizzeria.
• Offers a variety of gluten-free options beyond pizza, including wings and eggplant dishes.
• Recognized by multiple awards and positive reviews for both quality and safety.
• Dedicated gluten-free kitchen and oven provide peace of mind for diners with gluten sensitivities.
Important considerations for celiac diners
The restaurant's comprehensive safety measures, including dedicated equipment, strict separation of gluten-free items, and staff training, make it suitable for highly sensitive individuals. Customer reviews confirm confidence in their safety practices.
Is Marco's Coal-Fired Pizzeria completely gluten-free?
Yes! Marco's Coal-Fired Pizzeria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's comprehensive safety measures, including dedicated equipment, strict separation of gluten-free items, and staff training, make it suitable for highly sensitive individuals. Customer reviews confirm confidence in their safety practices.
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