Marco's Coal-Fired Pizzeria
Celiac Safety Score
Marco’s Coal-Fired Pizzeria isn’t just tossing gluten-free dough—they’re crafting an experience where celiacs can breathe a little easier. Their Fioreglut-based pizzas are hand-mixed in equipment reserved solely for gluten-free prep, stretched and topped in a separate area, and baked in a dedicated oven—yes, really, a whole oven just for us. Staff training and strict ingredient separation shine through every step, making the risk of cross-contact about as low as it gets outside a 100% GF facility. You can taste the care in every chewy, golden bite—and honestly, that first safe pizza crust crunch feels like a little victory.
About This Restaurant
Marco's Coal-Fired Pizzeria is a 100% gluten-free restaurant. You’ll find it at 2129 Larimer Street in Denver, CO. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Marco's Coal-Fired Pizzeria is a dependable choice when you need peace of mind. Menu highlights include Gluten-Free Margherita Pizza, Limoncello Chicken Wings (GF), and Eggplant Rollatini (GF).
Menu Highlights
- Gluten-Free Margherita Pizza
- Limoncello Chicken Wings (GF)
- Eggplant Rollatini (GF)
- Custom gluten-free pizzas
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant emphasizes its certification by the Associazione Verace Pizza Napoletana, ensuring authentic Neapolitan pizza preparation.
It has a dedicated gluten-free dough process using high-quality, tested gluten-free flour, and employs strict protocols to prevent cross-contamination.
Customer reviews frequently praise the gluten-free pizza for its flavor, texture, and safety, often mentioning the use of a dedicated oven.
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Frequently Asked Questions
Is Marco's Coal-Fired Pizzeria completely gluten-free?
Yes! Marco's Coal-Fired Pizzeria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Marco's Coal-Fired Pizzeria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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