Spice Room

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

3100 E Colfax Ave Denver
Safety Overview

Celiac safety assessment and key features

82%
Good

Spice Room offers a robust selection of gluten-free dishes with clear labeling on the menu, and staff are generally knowledgeable about celiac needs. While it isn't a dedicated GF facility, many diners report safe experiences thanks to attentive service and marked options.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant offers vegan and dairy-free options.
Good value with generous portions.
Some concerns about fried foods due to shared fryers, but overall safety is maintained for most guests.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews confirm that Spice Room has clearly marked gluten-free menu options and attentive staff.

• Several celiac reviewers report safe dining experiences, with some noting the absence of cross-contamination issues.

• The restaurant is praised for flavorful, well-presented Indian dishes, especially curries and vegan options.

• Some caution is advised due to the lack of a dedicated fryer, which may pose cross-contamination risks for fried items.

• The staff's knowledge and communication about gluten-free needs are highly valued by diners.

• Restaurant offers vegan and dairy-free options.

• Good value with generous portions.

• Some concerns about fried foods due to shared fryers, but overall safety is maintained for most guests.

Service Quality Rating
4.8/5Staff are consistently described as helpful, attentive, and well-informed about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviewers with severe gluten sensitivities and celiac disease report no adverse reactions when dining here. Staff are attentive and the menu is clearly marked, reducing the risk of cross-contamination. However, caution is advised with fried foods due to shared fryers.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Spice Room completely gluten-free?

No, but they offer gluten-free options with a 82% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviewers with severe gluten sensitivities and celiac disease report no adverse reactions when dining here. Staff are attentive and the menu is clearly marked, reducing the risk of cross-contamination. However, caution is advised with fried foods due to shared fryers.

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