Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Hornet emerges as a standout spot for celiac diners, thanks to its dedicated fryers and well-trained staff who understand gluten safety. While it doesn't operate a fully dedicated gluten-free facility, the extensive use of dedicated fryers and clear allergen menus make it a reliable choice for those with celiac disease. The vibrant menu options, from fish & chips to fried chicken, are thoughtfully prepared to minimize cross-contact, ensuring a safe and satisfying experience.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Hornet is highly praised for its comprehensive gluten-free options and safety measures, including dedicated fryers and allergen menus.
• Multiple reviewers highlight staff knowledge and confidence in handling gluten-free needs, contributing to a safe dining experience.
• The restaurant offers a variety of popular dishes like fish & chips, fried chicken, burgers, and noodles, all prepared with gluten-free ingredients.
• Reviewers consistently mention the quality and flavor of gluten-free dishes, often comparing favorably to traditional versions.
• The restaurant's proactive safety protocols and extensive allergen information make it especially suitable for celiac diners and those with high sensitivities.
• The restaurant is praised for its ambiance and accommodating group settings.
• Prices are reasonable given the quality and safety features.
• The allergen QR code provides quick access to detailed ingredient info.
Important considerations for celiac diners
The restaurant has a dedicated fryer, a separate allergen menu with GF markings, and staff trained in allergy safety, making it suitable for highly sensitive individuals. No reported incidents of cross-contact or reactions among sensitive diners.
Is The Hornet completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant has a dedicated fryer, a separate allergen menu with GF markings, and staff trained in allergy safety, making it suitable for highly sensitive individuals. No reported incidents of cross-contact or reactions among sensitive diners.
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