Work & Class promises celiacs a rare treat: nearly every dish is crafted gluten-free, thanks to Chef Dana Rodriguez’s inventive Latin-American menu and a kitchen that truly gets food allergies. But here’s the thing—while the vibe is welcoming and staff often go above and beyond for gluten-free guests, there’s a catch: the fryer isn’t dedicated. That means fried items, even if marked GF, aren’t safe for those of us who react to trace gluten. If you stick to non-fried options (think: smoky brisket, creamy mashed potatoes, empanadas pan-fried by request), you’ll enjoy a feast with much less anxiety than at most places. Just remember—always clarify about prep methods, and you’ll likely leave both satisfied and safe.
Work & Class is a 100% gluten-free American spot. You’ll find it at 2500 Larimer Street in Denver, CO. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 72/100 and a kitchen that never works with wheat, Work & Class is a dependable choice when you need peace of mind. Menu highlights include Tortillas, Appetizers, and Brisket.
Work & Class has a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
Yes! Work & Class is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Work & Class is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS