Work & Class

Work & Class promises celiacs a rare treat: nearly every dish is crafted gluten-free, thanks to Chef Dana Rodriguez’s inventive Latin-American menu and a kitchen that truly gets food allergies. But here’s the thing—while the vibe is welcoming and staff often go above and beyond for gluten-free guests, there’s a catch: the fryer isn’t dedicated. That means fried items, even if marked GF, aren’t safe for those of us who react to trace gluten. If you stick to non-fried options (think: smoky brisket, creamy mashed potatoes, empanadas pan-fried by request), you’ll enjoy a feast with much less anxiety than at most places. Just remember—always clarify about prep methods, and you’ll likely leave both satisfied and safe.