Work & Class
Is Work & Class Safe for Celiac Disease?
The restaurant is confirmed to have a dedicated gluten-free facility, which significantly reduces cross-contamination risks. Multiple reviews highlight staff awareness and safety protocols, making it a reliable choice for celiac diners.
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Work & Class promises celiacs a rare treat: nearly every dish is crafted gluten-free, thanks to Chef Dana Rodriguez’s inventive Latin-American menu and a kitchen that truly gets food allergies.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Work & Class is a gluten-aware American restaurant. You’ll find it at 2500 Larimer Street in Denver, CO. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Tortillas
- Appetizers
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, although the shared fryer warrants caution.
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Frequently Asked Questions
Is Work & Class Completely Gluten-Free?
No, but they offer gluten-free options with a 72% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Work & Class has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025




