Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever craved a bakery where you can actually let your guard down, Sift Gluten Free is the real deal. Molly Miller, the owner, walks the gluten-free walk—her own journey with Crohn’s Disease led her to create this 100% dedicated gluten-free and peanut-free facility. Every single item is crafted in a celiac-safe environment, with thorough protocols and ingredient sourcing that go beyond the basics (no soy, no oats, no gums—how refreshing!). There’s something quietly emotional about biting into a fluffy donut or warm sourdough knowing cross-contact isn’t even on the table—just pure joy, no second-guessing.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Sift Gluten Free has a strong reputation for safe, dedicated gluten-free baking since 2013.
• Customers consistently praise the quality and variety of baked goods, emphasizing their safety for celiac diners.
• Staff knowledge about allergen handling is highly rated, with clear protocols for avoiding cross-contamination.
• The bakery's commitment to a 100% gluten-free, peanut-free environment is well-validated by customer feedback.
• Located in South Minneapolis with indoor and outdoor seating
• Wide distribution across Twin Cities enhances accessibility
• Strong community reputation and positive media coverage
Important considerations for celiac diners
The bakery's strict dedicated gluten-free environment and transparent allergen policies make it suitable for highly sensitive individuals. Customers with severe allergies or celiac disease report no issues and express confidence in the safety measures.
Is Sift Gluten Free completely gluten-free?
Yes! Sift Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's strict dedicated gluten-free environment and transparent allergen policies make it suitable for highly sensitive individuals. Customers with severe allergies or celiac disease report no issues and express confidence in the safety measures.
Get personalized dining recommendations and real-time safety updates