Best Gluten Free Bakery in Milwaukee

Just Gluten Free, Inc. is a breath of relief for anyone with celiac disease or gluten sensitivity, and honestly, it feels like it was built by folks who truly get it—because it was. With a celiac in the family at the helm, this is a 100% gluten-free commissary kitchen and bakery where cross-contamination just isn't part of the vocabulary. Every inch is designed for safety: no gluten or wheat starch allowed, meticulous ingredient sourcing, and a crystal-clear commitment to celiac protocols. Stopping by the retail bakery, you can finally relax and enjoy scratch-made treats knowing you’re in genuinely safe hands—how often can we say that?

MOR Bakery feels like a sanctuary for anyone living gluten-free—Traci, the owner, started this all to keep her own child safe, and that fierce sense of protection radiates through every detail. The kitchen is 100% gluten-free, so there's no second-guessing or awkward explanations—just pure relief and the joy of choosing from an ever-changing lineup of breads, pastries, and sweets. Every loaf and cookie is crafted with whole, honest ingredients in small batches, and you can practically taste the care (and a little nostalgia) in every bite. Honestly, it’s one of those rare places where you can finally let your guard down and just enjoy being part of a community that gets it.

If you've ever craved a bakery where you can actually let your guard down, Sift Gluten Free is the real deal. Molly Miller, the owner, walks the gluten-free walk—her own journey with Crohn’s Disease led her to create this 100% dedicated gluten-free and peanut-free facility. Every single item is crafted in a celiac-safe environment, with thorough protocols and ingredient sourcing that go beyond the basics (no soy, no oats, no gums—how refreshing!). There’s something quietly emotional about biting into a fluffy donut or warm sourdough knowing cross-contact isn’t even on the table—just pure joy, no second-guessing.