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MOR Bakery & Cafe

5504 West State Street
$100% GF

Is MOR Bakery & Cafe Safe for Celiac Disease?

All reviews confirm that MOR operates in a dedicated gluten-free facility, with customers and reviews emphasizing the absence of gluten cross-contact and high safety standards.

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Celiac Safety Score

98
Excellent for Celiac
Reported celiac-safe

If you’re tired of reading labels or second-guessing every crumb, MOR Bakery & Cafe is a true sanctuary—everything here is 100% gluten-free, made in a dedicated kitchen built on hard-won family experience with food allergies.

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About This Restaurant

MOR Bakery & Cafe is a 100% gluten-free Bakery spot. You’ll find it at 5504 West State Street in Milwaukee, WI. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Banana Bread
  • Brownies

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The dedicated gluten-free facility and positive community feedback indicate that MOR is suitable for highly sensitive individuals, including those with celiac disease.

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Frequently Asked Questions

Is MOR Bakery & Cafe Completely Gluten-Free?

Yes! MOR Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, MOR Bakery & Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025