MOR Bakery

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

5504 West State Street

$100% GF

Is MOR Bakery Safe for Celiac Disease?

Multiple community reviews confirm MOR Bakery operates in a dedicated gluten-free facility, with staff demonstrating thorough knowledge of allergen safety practices. The establishment's strict adherence to gluten-free protocols and positive customer feedback support its safety for celiac diners.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

MOR Bakery feels like a sanctuary for anyone living gluten-free—Traci, the owner, started this all to keep her own child safe, and that fierce sense of protection radiates through every detail.

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About This Restaurant

MOR Bakery is a 100% gluten-free Bakery spot. You’ll find it at 5504 West State Street in Milwaukee, WI. Budget-friendly pricing keeps it approachable.

Menu Highlights

Banana Bread
Brownies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The bakery's dedicated gluten-free facility and attentive staff make it highly suitable for individuals with severe gluten sensitivities or celiac disease, with community reviews emphasizing their safety practices.