Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
MOR Bakery feels like a sanctuary for anyone living gluten-free—Traci, the owner, started this all to keep her own child safe, and that fierce sense of protection radiates through every detail. The kitchen is 100% gluten-free, so there's no second-guessing or awkward explanations—just pure relief and the joy of choosing from an ever-changing lineup of breads, pastries, and sweets. Every loaf and cookie is crafted with whole, honest ingredients in small batches, and you can practically taste the care (and a little nostalgia) in every bite. Honestly, it’s one of those rare places where you can finally let your guard down and just enjoy being part of a community that gets it.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• MOR Bakery is a fully dedicated gluten-free kitchen, ensuring no gluten cross-contact.
• The owner and staff are highly knowledgeable about gluten-free safety protocols, providing reassurance to celiac customers.
• Consistently positive reviews highlight the quality and variety of baked goods made with real, wholesome ingredients.
• Offers online ordering and call-in options.
• Frequently featured in local media for its dedication to gluten-free baking.
• Customer testimonials highlight the bakery's reliability and delicious products.
Important considerations for celiac diners
The bakery's dedicated gluten-free facility and attentive staff make it highly suitable for individuals with severe gluten sensitivities or celiac disease, with community reviews emphasizing their safety practices.
Is MOR Bakery completely gluten-free?
Yes! MOR Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility and attentive staff make it highly suitable for individuals with severe gluten sensitivities or celiac disease, with community reviews emphasizing their safety practices.
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