Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Across the Pond once felt like a celiac's dream—an Irish pub in DC serving all those forbidden fried favorites, from crispy onion rings to golden fish and chips, in a dedicated gluten-free kitchen. For years, the peace of mind was real: dedicated fryers, clearly marked menus, and staff who truly got it. Sadly, the kitchen is now closed and food is no longer served—meaning that safe, carefree comfort food experience is just a memory for now. It’s tough losing a spot where you could actually relax about cross-contact and just eat like everyone else.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Across the Pond has a dedicated gluten-free fryer and marked gluten-free menu items, demonstrating a strong commitment to celiac safety.
• Community reviews consistently highlight the staff's knowledge and careful handling of gluten-free orders, adding to trustworthiness.
• Several recent reviews confirm the availability of safe gluten-free options like fish and chips, onion rings, and chicken tenders, with no reported adverse reactions.
• Some reviews mention the restaurant's temporary closure of the kitchen, which could affect consistency in gluten-free offerings.
• Overall, the establishment has a solid reputation for providing safe, tasty gluten-free pub fare in a lively atmosphere.
• The restaurant occasionally faces closures or kitchen restrictions, so it's advisable to call ahead.
• It offers a lively pub atmosphere with British-inspired dishes and outdoor seating options.
Important considerations for celiac diners
The restaurant's dedicated fryer, clearly marked gluten-free options, and staff expertise make it suitable for highly sensitive individuals with celiac disease. Community reviews confirm that when procedures are followed, the risk of cross-contamination is minimized.
Is Across the Pond completely gluten-free?
Yes! Across the Pond is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated fryer, clearly marked gluten-free options, and staff expertise make it suitable for highly sensitive individuals with celiac disease. Community reviews confirm that when procedures are followed, the risk of cross-contamination is minimized.
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