172 verified restaurants with detailed safety scores
Focus your search on the areas with the highest celiac-safe coverage.
Neighborhood spotlight
ZIP 20001
Avg safety
66.3
Neighborhood spotlight
ZIP 20009
Avg safety
55.2
Neighborhood spotlight
ZIP 20007
Avg safety
66.2
Neighborhood spotlight
ZIP 20036
Avg safety
68.0
Neighborhood spotlight
ZIP 20005
Avg safety
55.3
Fall Dining Tips
1516 Connecticut Ave NW, Washington, DC 20036, USA
Walking into BIBIBOP Asian Grill is honestly a breath of fresh air for anyone living with celiac disease or gluten sensitivity. The entire restaurant is certified 100% gluten-free—no second-guessing, no nervous glances at the menu, just pure relief and the joy of choice. Their partnership with the Gluten Intolerance Group to achieve Validated Gluten-Free Safe Spot status speaks volumes about their commitment; you can see this care in everything from their dedicated prep areas to their comprehensive staff training and clear allergen labeling. And let’s talk about those customizable bowls—springy sweet potato noodles, sizzling spicy chicken, crisp veggies, and tangy gochujang sauce—all safe, flavorful, and served with genuine warmth. If you’ve ever dreamed of eating out without worry, this is your spot.
View Restaurant Details2409 18th St NW, Washington, DC 20009, USA
Rise Bakery is the kind of place every celiac dreams of—founded and run by someone who truly gets it, because he lives it. With owner Mike’s personal celiac diagnosis and a 100% dedicated gluten-free facility, you can finally let your guard down and just enjoy real croissants, pillowy biscuits, and chewy bagels without that ever-present worry of cross-contact. Every menu item is clearly labeled for top allergens, and the staff includes team members who also have celiac disease, making the experience feel like you’re among friends who actually understand your needs. There’s something deeply reassuring about walking into a bakery where ‘gluten-free’ isn’t just a feature—it’s the whole point.
View Restaurant Details439 7th St NW, Washington, DC 20004, USA
If you’ve ever wished for that rare moment of true peace when ordering out, SEOULSPICE is about as close as you’ll get—every menu item is 100% gluten-free, no fine print, no guessing games. Their dedicated facility means celiacs can finally relax and focus on the fun stuff: building a bowl brimming with spicy pork, glass noodles, and punchy kimchi without a second thought about cross-contact. The variety here is almost playful—think fried chicken, vegan tofu, and even cookies from Rise Bakery, all safe and ready to go. Honestly, it’s the kind of place where you can bring your whole crew (celiac or not), eat boldly, and just enjoy the food—because safety isn’t just promised here, it’s the foundation.
View Restaurant DetailsBrowse our complete directory of 172 celiac-safe restaurants with detailed safety information.
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Washington leads the region in celiac-safe dining with 27 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Washington a safe city for people with celiac disease.
There are 172 restaurants with gluten-free options in Washington, including 27 that are 100% dedicated gluten-free facilities. The average safety score across all restaurants is 62/10.
The 27 dedicated gluten-free restaurants in Washington offer the safest dining experience with zero cross-contamination risk. Additionally, restaurants with safety scores of 80 or higher follow strict celiac-safe protocols.
Popular gluten-free options in Washington include indian, american, mexican, bakery, and italian. Indian restaurants are particularly prevalent with 12 locations. Browse by cuisine type above to find your preferred dining style.
Gluten-free dining options span all price ranges: 58% are budget-friendly ($), 36% are moderately priced ($$), 5% are upscale ($$$), 2% are fine dining ($$$$). Budget-conscious diners will find plenty of affordable options.