Brasserie Liberté

Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.

3222 N Street Northwest
Safety Overview

Celiac safety assessment and key features

97%
Excellent

Brasserie Liberté brings a rare kind of peace of mind—it's a dedicated gluten-free facility right in the heart of Georgetown. You can finally settle in for a proper French meal without that gnawing worry about cross-contact, and honestly, that's something celiacs just don't get to say often enough. Their menu is loaded with classic comfort—think steak frites, croquettes, and even crusty bread—all made safe for us, right down to the fryer and kitchen tools. If you've been missing out on French bistro fare (hello, crème brûlée!) because of gluten fears, this spot delivers freedom on a plate—no side of anxiety required.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Ambiance is cozy and welcoming.
Menu offers a variety of gluten-free options including fries, steak, and desserts.
Some limited menu items during brunch, but dinner options are extensive.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Brasserie Liberté has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.

• Community feedback highlights consistent safety with dedicated fryers and knowledgeable staff.

• Many reviewers with celiac report never having adverse reactions, indicating effective safety protocols.

• Ambiance is cozy and welcoming.

• Menu offers a variety of gluten-free options including fries, steak, and desserts.

• Some limited menu items during brunch, but dinner options are extensive.

Service Quality Rating
4.0/5Staff are generally knowledgeable about gluten-free protocols and willing to confirm safety measures with the kitchen.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and confirmed use of separate fryers make it suitable for highly sensitive celiac individuals. Staff are reported to be knowledgeable and accommodating, which adds to the safety assurance.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Brasserie Liberté completely gluten-free?

Yes! Brasserie Liberté is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and confirmed use of separate fryers make it suitable for highly sensitive celiac individuals. Staff are reported to be knowledgeable and accommodating, which adds to the safety assurance.

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