Lapis Bistro
Is Lapis Bistro Safe for Celiac Disease?
Multiple reviews confirm that the menu is clearly labeled as gluten-free, staff are knowledgeable about cross-contamination, and some mention dedicated prep areas or careful handling. No reviewers reported adverse reactions, and explicit safety measures are noted.
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Lapis Bistro stands out as a top choice for celiac diners, thanks to its clearly labeled gluten-free menu and staff that are well-versed in cross-contamination precautions.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Lapis Bistro is a gluten-aware restaurant. You’ll find it at 1847 Columbia Rd NW Washington in Washington, DC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Salad
- Steak
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Menu clearly labeled with gluten-free options
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with celiac disease or high sensitivity report safe experiences, citing menu labeling, staff awareness, and safety protocols. The restaurant's practices appear to meet high safety standards for sensitive individuals.
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Frequently Asked Questions
Is Lapis Bistro Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Lapis Bistro has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025