Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Lapis Bistro stands out as a top choice for celiac diners, thanks to its clearly labeled gluten-free menu and staff that are well-versed in cross-contamination precautions. Multiple reviews highlight their dedication to safety, with some mentioning dedicated prep areas and attentive servers who ask about allergies upfront. The variety of gluten-free options, from salads to hearty main dishes, makes it a reliable spot for a safe and delicious meal. Honestly, if you're looking for a place that truly understands gluten sensitivities, this bistro might just be your new go-to.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Lapis Bistro offers a predominantly gluten-free menu with clear labeling and knowledgeable staff.
• Most reviewers report safe dining experiences, with explicit mention of separate prep areas and careful allergy protocols.
• The restaurant is praised for flavorful, well-prepared dishes such as salads, kebabs, and vegetable dishes, often highlighting freshness and vibrant flavors.
• Staff are consistently described as friendly, attentive, and well-informed about gluten-free needs and cross-contamination precautions.
• Some caution is advised regarding fried foods due to non-dedicated fryers, but overall safety for celiac diners is strongly supported.
• No dedicated gluten-free kitchen but effective safety measures in place.
• Good for dairy-free options as well.
• Restaurant can be loud; outdoor seating recommended for sensitive individuals.
• Excellent value and atmosphere.
Important considerations for celiac diners
Reviewers with celiac disease or high sensitivity report safe experiences, citing menu labeling, staff awareness, and safety protocols. The restaurant's practices appear to meet high safety standards for sensitive individuals.
Is Lapis Bistro completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with celiac disease or high sensitivity report safe experiences, citing menu labeling, staff awareness, and safety protocols. The restaurant's practices appear to meet high safety standards for sensitive individuals.
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