Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Rise Bakery is the kind of place every celiac dreams of—founded and run by someone who truly gets it, because he lives it. With owner Mike’s personal celiac diagnosis and a 100% dedicated gluten-free facility, you can finally let your guard down and just enjoy real croissants, pillowy biscuits, and chewy bagels without that ever-present worry of cross-contact. Every menu item is clearly labeled for top allergens, and the staff includes team members who also have celiac disease, making the experience feel like you’re among friends who actually understand your needs. There’s something deeply reassuring about walking into a bakery where ‘gluten-free’ isn’t just a feature—it’s the whole point.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Community reviews consistently highlight the high quality and authentic taste of the baked goods, including bagels, croissants, and sandwiches.
• Multiple reviews emphasize the staff's knowledge and attentiveness to gluten-free needs, enhancing customer trust.
• The bakery is conveniently located with ample parking.
• They offer shipping and wholesale options for gluten-free baked goods.
• The staff is friendly, knowledgeable, and committed to safety and quality.
Important considerations for celiac diners
The community feedback indicates that the bakery's dedicated gluten-free setup and staff expertise make it suitable for highly sensitive individuals, with no reported cross-contact issues.
Is Rise Bakery completely gluten-free?
Yes! Rise Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The community feedback indicates that the bakery's dedicated gluten-free setup and staff expertise make it suitable for highly sensitive individuals, with no reported cross-contact issues.
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