The Little Beet

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

135 West 50th Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

The Little Beet is a breath of fresh air for anyone tired of scanning menus for hidden gluten. As a 100% dedicated gluten-free facility, you can finally relax—no cross-contamination jitters here, just honest-to-goodness peace of mind. The menu is loaded with vibrant, nutrient-rich bowls and customizable options that cater to just about every dietary need, from paleo to vegan to low-FODMAP. Staff are knowledgeable and transparent, making it a safe haven whether you're grabbing a quick bite or settling in for a leisurely meal—honestly, it's the kind of place that lets celiacs feel like everyone else for a change.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Locations across New York City and other areas expand accessibility.
The restaurant offers a variety of healthy, plant-inspired dishes that cater to multiple dietary needs, including gluten-free, vegan, and paleo options.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The Little Beet is reported to be a dedicated gluten-free facility, providing a high level of safety for celiac diners.

• Community reviews consistently highlight the restaurant's commitment to gluten-free standards, with many customers feeling very safe and satisfied with their experience.

• Locations across New York City and other areas expand accessibility.

• The restaurant offers a variety of healthy, plant-inspired dishes that cater to multiple dietary needs, including gluten-free, vegan, and paleo options.

Service Quality Rating
4.5/5Staff are generally very helpful and knowledgeable about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and positive community feedback suggest it is suitable for highly sensitive individuals. However, customers are advised to verify specific menu items and ingredients.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Little Beet completely gluten-free?

Yes! The Little Beet is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and positive community feedback suggest it is suitable for highly sensitive individuals. However, customers are advised to verify specific menu items and ingredients.

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