Question 1

How many gluten-free restaurants are in New York?

Accepted Answer

There are 48 restaurants with gluten-free options in New York, including 44 that are 100% dedicated gluten-free facilities. The average safety score across all restaurants is 93/10.

Question 2

Which restaurants in New York are safest for people with celiac disease?

Accepted Answer

The 44 dedicated gluten-free restaurants in New York offer the safest dining experience with zero cross-contamination risk. Additionally, restaurants with safety scores of 80 or higher follow strict celiac-safe protocols.

Question 3

What types of gluten-free food can I find in New York?

Accepted Answer

Popular gluten-free options in New York include bakery, italian, japanese, bar, and indian. Bakery restaurants are particularly prevalent with 11 locations. Browse by cuisine type above to find your preferred dining style.

Question 4

What are the price ranges for gluten-free dining in New York?

Accepted Answer

Gluten-free dining options span all price ranges: 37% are budget-friendly ($), 56% are moderately priced ($$), 7% are upscale ($$$). Most restaurants offer good value with moderate pricing.

Question 5

What is the highest-rated gluten-free restaurant in New York?

Accepted Answer

Based on safety scores, TAP NYC leads with a 100/10 rating. This is a 100% dedicated gluten-free facility. Other highly-rated options include Via Piante and TAP | 100% Gluten-free Restaurant.

Question 6

How do I use the safety scores on Sansglu?

Accepted Answer

Safety scores range from 1-10 and indicate how celiac-friendly a restaurant is. Scores of 9-10 indicate dedicated gluten-free facilities or exceptional protocols. Scores of 7-8 suggest good cross-contamination awareness and separate prep areas. Scores of 5-6 indicate basic gluten-free options that may have higher cross-contamination risk. Always verify current practices directly with the restaurant.

New York

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About New York

All Gluten-Free Restaurants in New York

TAP NYC

Via Piante

TAP | 100% Gluten-free Restaurant

Modern Bread & Bagel

Springbone Kitchen

Kati Shop

Modern Bread and Bagel

This Bowl

DÙNDÙ

Thyme & Tonic

Kesté Pizza e Vino

Little Beet

Postcard

3×3 Kitchen

Noglu

Noglu NY

Erin McKenna’s Bakery

Wild

By The Way Bakery

PONGAL

Senza Gluten by Jemiko

Senza Gluten Cafe & Bakery

By the Way Bakery

NoGlu NY

Crepe Master

GLACE by NoGlu

Senza Gluten

Risotteria Melotti

Little Beet Table

Erin McKenna's Bakery

Glace by Noglu

Impact Kitchen

Nice Matin

Simply Sweet

Le Botaniste

Ben’s Fast Food

Ben's Fast Food

Twenty-One Grains

TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side

Thyme and Tonic

Agata & Valentina

Cafe Eighty Two

Kimbap Lab

Maiz

Raw Chocolate Love

Amici's East Coast Pizzeria

HOLY COW BURGERS

Silvana

Emporio

Mexicue

Frequently Asked Questions

How many gluten-free restaurants are in New York?

Which restaurants in New York are safest for people with celiac disease?

What types of gluten-free food can I find in New York?

Ready to Dine Safely in New York?