Impact Kitchen
Celiac Safety Score
Impact Kitchen is a true haven for celiacs: every single dish, from their hearty braised beef burritos to the fluffy protein pancakes, is prepared in a 100% gluten-free facility—no second guessing or side-eyeing the kitchen. You can feel that sigh of relief as you order, knowing cross-contact isn’t lurking in the background. They’re transparent about allergens (nuts, dairy, soy, etc.), and the use of certified gluten-free oats in baked goods is an extra comfort for those of us who react to even trace amounts. While one or two folks have raised rare concerns about possible reactions, the overwhelming experience here is one of deep safety, diverse choices, and the kind of ingredient integrity that lets you focus on flavor, not fear.
About This Restaurant
Impact Kitchen is a 100% gluten-free restaurant. You’ll find it at 1123 Broadway in New York, NY.
With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Impact Kitchen is a dependable choice when you need peace of mind. Menu highlights include Burrito Bowls, Cookies and baked goods, and Salad with salmon.
Menu Highlights
- Burrito Bowls
- Cookies and baked goods
- Salad with salmon
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Impact Kitchen is reported to be a dedicated gluten-free facility with strong community trust.
Reviews highlight the restaurant's high-quality, flavorful, and health-conscious menu options.
Some community members have experienced adverse reactions, indicating the importance of verifying safety and cross-contact protocols.
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Frequently Asked Questions
Is Impact Kitchen completely gluten-free?
Yes! Impact Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Impact Kitchen is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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