1123 Broadway, New York, NY • Flatiron
restaurant
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully dedicated gluten-free kitchen with separate prep, fryer, and GF-only ingredients throughout. Runs gluten-free end to end, no shared equipment or cross-contact risk from wheat flour.
The gluten-free setup
100% gluten-free operation from ingredient sourcing through plating. Dedicated fryer, separate kitchen, certified GF oats, and ingredient transparency built into every menu decision.
What to order
Grain bowls, a burger on a gluten-free bun, and a real breakfast menu, all built on whole ingredients. The bowls are the move, and the bone broth is the sleeper order.
The move
A Toronto health-food name that opened its first New York kitchen in NoMad, run 100% gluten-free and also free of refined sugar and seed oils. The whole menu is gluten-free, which makes it an easy weekday lunch. Counter service, quick in and out.
Sansglu Editorial · Updated July 4, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
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