206 East 10th Street, New York, NY • Greenwich Village
This Italian restaurant operates as a 100% gluten-free facility.
We last checked this spot on March 2, 2026 · Sansglu Editorial
The Sansglu take
What to order
Start with the fried calamari, the thing celiacs almost never get to order out, then the cacio e pepe or the gnocchi. Save room for the tiramisu, it's the dish people cross town for.
Insider tip
This was one of New York's first fully gluten-free Italian restaurants, and the whole kitchen still runs that way, so the fried and floured dishes that are a hard no everywhere else are all fair game. It's a small Village room that fills on weekends, so book ahead.
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
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