119 Christopher Street, New York, NY • West Village
Founded by an owner with celiac disease, this dedicated gluten-free shop specializes in affordable, grab-and-go sushi hand rolls.
We last checked this spot on August 17, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Japanese counter spot run by an owner with celiac disease. Separate GF kitchen end to end, dedicated fryer, dedicated prep surfaces. The whole operation is built around the protocol, not retrofitted into it.
The gluten-free setup
Separate gluten-free kitchen from start to finish. Dedicated fryer for tempura. Owner with celiac disease manages the protocol directly. Tamari soy sauce used throughout.
What to order
Hand rolls let you see the rice and fillings go down in real time. Tempura roll works here because of the dedicated fryer, the one dish you usually can't get. Miso soup and California roll anchor the menu. Spicy salmon if you want heat without guessing on sauce.
The move
Weekday lunch before the dinner crowd. Hand rolls move fast off the counter. Ask to watch the prep if you want the visual confirmation.
Sansglu Editorial · Updated August 17, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com