119 Christopher St, New York, NY • West Village
gluten free sushi quick
We last checked this spot on July 10, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Japanese counter spot run by an owner with celiac disease. Separate GF kitchen end to end, dedicated fryer, dedicated prep surfaces. The whole operation is built around the protocol, not retrofitted into it.
The gluten-free setup
Separate gluten-free kitchen from start to finish. Dedicated fryer for tempura. Owner with celiac disease manages the protocol directly. Tamari soy sauce used throughout.
What to order
Build a roll or grab the chirashi, and use the gluten-free soy sauce that is standard here, not a special request. The spicy tuna and the salmon avocado are the reliable orders.
The move
The owner is celiac and runs the counter 100% gluten-free, sauces and all, with certification in the works. That means the soy sauce, the most common hidden-gluten trap in sushi, is gluten-free by default. It's a quick, casual counter, good for a fast lunch.
Sansglu Editorial · Updated July 10, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
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