There’s a certain relief that washes over you the moment you step into TAP—because every inch of this vibrant spot is 100% gluten-free. For celiacs, that means real peace of mind, not just a menu with options but an entire facility where gluten never gets through the door. From the fluffy pão de queijo to açaí bowls brimming with tropical fruit, every bite is safe and joyfully Brazilian. Honestly, it’s the kind of place where you can finally let your guard down and just savor the moment, no cross-contamination stress in sight.
TAP | 100% Gluten-free Restaurant is a 100% gluten-free restaurant. You’ll find it at 267 Columbus Avenue in New York, NY.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, TAP | 100% Gluten-free Restaurant is a dependable choice when you need peace of mind. Menu highlights include Tapioca sandwiches, Pão de queijo (cheese bread), and Açaí bowls.
Restaurant is fully dedicated to gluten-free offerings, with a strict no-gluten policy across all locations.
Customer reviews highlight consistent safety, with no reports of cross-contamination or gluten-related issues.
The menu features authentic Brazilian dishes like tapioca, pão de queijo, and açaí, made with real ingredients and natural flavors.
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Yes! TAP | 100% Gluten-free Restaurant is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TAP | 100% Gluten-free Restaurant is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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