TAP | 100% Gluten-free Restaurant

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

267 Columbus Avenue
Safety Overview

Celiac safety assessment and key features

100%
Excellent

There’s a certain relief that washes over you the moment you step into TAP—because every inch of this vibrant spot is 100% gluten-free. For celiacs, that means real peace of mind, not just a menu with options but an entire facility where gluten never gets through the door. From the fluffy pão de queijo to açaí bowls brimming with tropical fruit, every bite is safe and joyfully Brazilian. Honestly, it’s the kind of place where you can finally let your guard down and just savor the moment, no cross-contamination stress in sight.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Locations in NYC and Miami offer vibrant atmospheres with cultural art.
Menu includes vegetarian and vegan options.
The restaurant actively participates in community and social programs.

Food Quality Rating

4.8/5.0
More in New York

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in New York
What Diners Are Saying

Recent reviews and experiences

• Restaurant is fully dedicated to gluten-free offerings, with a strict no-gluten policy across all locations.

• Customer reviews highlight consistent safety, with no reports of cross-contamination or gluten-related issues.

• The menu features authentic Brazilian dishes like tapioca, pão de queijo, and açaí, made with real ingredients and natural flavors.

• Locations in NYC and Miami offer vibrant atmospheres with cultural art.

• Menu includes vegetarian and vegan options.

• The restaurant actively participates in community and social programs.

Service Quality Rating
4.7/5Staff are well-informed about gluten-free needs and protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Based on reviews and the restaurant's safety measures, TAP is suitable for highly sensitive individuals. The staff's knowledge and the dedicated facility minimize risks of cross-contamination, providing peace of mind for those with severe gluten sensitivities.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is TAP | 100% Gluten-free Restaurant completely gluten-free?

Yes! TAP | 100% Gluten-free Restaurant is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Based on reviews and the restaurant's safety measures, TAP is suitable for highly sensitive individuals. The staff's knowledge and the dedicated facility minimize risks of cross-contamination, providing peace of mind for those with severe gluten sensitivities.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates