DÙNDÙ
Celiac Safety Score
DÙNDÙ is that rare gem—a true 100% gluten-free kitchen, where celiacs can breathe easy and actually focus on the food for once. Every bowl is crafted in a dedicated facility, so there's no second-guessing or awkward cross-contamination chats at the counter. The chef’s classical culinary training shines through West African favorites like jollofrice, goat stew, and those impossibly crisp plantains—there’s real joy in every bite. If you’re tired of settling for bland "safe" options, this place will remind you how vibrant gluten-free can be.
About This Restaurant
DÙNDÙ is a 100% gluten-free restaurant. You’ll find it at 140 East 41st Street in New York, NY.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, DÙNDÙ is a dependable choice when you need peace of mind. Menu highlights include Jollof Rice, Goat Stew, and Peppered Grilled Chicken.
Menu Highlights
- Jollof Rice
- Goat Stew
- Peppered Grilled Chicken
- Moinmoin (Steamed Bean Cake)
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant is reported to be dedicated gluten-free, with a badge indicating this status.
Multiple community reviews confirm the restaurant's strong safety practices for celiac diners.
Staff are described as helpful, knowledgeable, and accommodating of allergies.
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Frequently Asked Questions
Is DÙNDÙ completely gluten-free?
Yes! DÙNDÙ is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, DÙNDÙ is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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