DÙNDÙ

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

140 East 41st Street

$$100% GF

Is DÙNDÙ Safe for Celiac Disease?

Community reports and the dedicated gluten-free badge confirm that DÙNDÙ operates with a dedicated gluten-free facility, significantly reducing cross-contamination risk. Multiple reviews specifically mention that all menu items are marked gluten-free and that staff are helpful and knowledgeable about celiac needs.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

DÙNDÙ is that rare gem—a true 100% gluten-free kitchen, where celiacs can breathe easy and actually focus on the food for once.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

DÙNDÙ is a 100% gluten-free restaurant. You’ll find it at 140 East 41st Street in New York, NY.

Menu Highlights

Jollof Rice
Goat Stew

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's operation in a dedicated gluten-free facility, along with community validation and staff knowledge, makes it suitable for highly sensitive individuals. Reviews highlight the absence of cross-contact issues and the restaurant's careful handling of gluten-free food.